Thursday, November 27, 2008
Happy Thanksgiving to all!
Got up at 7am and started cooking. We are smoking a 25.69 lb mac daddy turkey and baking a 21.41 lb. one. Stuffed with faud (meat stuffing); making regular stuffing for me. Rutabagas, mashed potatoes, homemade whole cranberry sauce, green been casserole, corn, hawaiian rolls, sweet potatoe casserole, and greens.....I'm sure I'm leaving out something, but it will be a veritable feast! Enjoy your holiday with your family and friends...I am very thankful for all of you that read this! Beth